washington | January 31, 2024 – The U.S. Department of Health and Human Services (HHS) and the Rockefeller Foundation announced a new partnership to accelerate the adoption of “food as medicine” in health systems. Through this partnership, the U.S. Department of Health and Human Services and the Rockefeller Foundation aim to expand successful food-as-medicine solutions by educating the broader public about nutrition, accelerating the collective understanding of food-as-medicine interventions and their impact, and exploring Drugs” project strategies to improve health outcomes and health equity. More eligible Americans.
“We know that good food is the foundation of good health, and study after study has found that food-as-medicine interventions can make people healthier while reducing health care costs,” he said. Dr. Rajiv J. Shah, Chairman, Rockefeller Foundation. “I am proud that the Rockefeller Foundation will partner with the U.S. Department of Health and Human Services to help improve health outcomes and promote health equity by ensuring that food-as-medicine interventions reach those who can most benefit from them.”
While Food as Medicine programs are widely recognized as powerful interventions, they reach only a small proportion of those who might benefit. Through a public-private partnership, the U.S. Department of Health and Human Services and the Rockefeller Foundation will exchange information and ideas to:
- Advance and leverage research designs and findings through knowledge to produce clear evidence on clinical health outcomes, cost-effectiveness, and optimal program design.
- Educate the wider public on the significance and value of FIM interventions and resources.
- Support the adoption of Food as Medicine by identifying opportunities and barriers that support greater adoption and scale-up.
- Ensure Food as Medicine supports diverse individuals and communities with a focus on health equity.
“The U.S. Department of Health and Human Services and the Rockefeller Foundation are working together to accelerate the adoption of food as medicine across health systems and communities. We are eager to capitalize on this dynamic opportunity and expect to achieve strong results through collaborative action.” U.S. Secretary of Health and Human Services Xavier Becerra. “One of our shared priorities is educating the public that food is medicine. We seek to help accelerate interventions and develop strategies to expand successful programs to more eligible Americans. The Biden-Harris Administration is leveraging everything The tools available drive policy innovation and deliver lasting solutions that improve our health.”
Today, the Rockefeller Foundation also announced that it will increase its total commitment to advance Food as Medicine initiatives to more than $100 million, including up to $51 million to the American Heart Association to increase understanding of Food as Medicine health and Understanding the economic outcomes of programs targeting diverse populations across the United States.
This partnership with the U.S. Department of Health and Human Services also marks the second time the Rockefeller Foundation has partnered with the U.S. government to expand the domestic Food as Medicine program. In April 2023, the U.S. Department of Veterans Affairs (VA) and the philanthropic organization announced a new collaboration to support two VA health care systems in Salt Lake City, Utah, and Houston, Texas. Prescription Pilot Projects and Related Research Pilot Projects.
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